what the fish recepie grilled fish perch carp sauce yummi gourmet

Fillets of Perch with roasted Almonds and Lemon Butter Sauce

Fillets of perch with roasted almonds and lemon butter sauce

  • Total time approx. 20 minutes
  • Perch
  • ★★★★


  • 2 fish(es) (river perch) of approx. 300g
  • 2 lemon(s)
  • 150 g butter
  • 60 g almond(s), sliced
  • salt and pepper


Clean and fillet the perch, remove the skin, sprinkle with the juice of half a lemon, salt lightly.

Melt 50 g butter in a frying pan and fry the fillets at low heat on each side for about 3-5 minutes, depending on their thickness. Remove fillets and keep warm.

Add the rest of the butter and let it melt. Add the almonds and brown the almonds at a slightly higher heat (make sure that the butter does not brown). Remove the almonds.

Using the juice of half a lemon and 50 g butter, dissolve the roast and season the sauce with salt and pepper.

Arrange the fish fillets on a preheated plate, spread roasted almonds on the fillets and pour 1-2 tbsp. sauce over each. Cut the second lemon into thin slices and garnish the fillets with 2 slices each.

Recommended side dishes: Boiled potatoes and broccoli.

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