what the fish recepie grilled fish perch carp sauce yummi

Perch – Fillets filled with Herbs

Perch - Fillets filled with herbs

  • Total time approx. 30 minutes
  • Perch
  • ★★★★★


  • 4 fish fillet(s) of perch
  • ½ Lemon(s), untreated, grated rind
  • Parsley
  • Basil
  • Sage
  • Thyme
  • 1 tsp parmesan
  • 1 slice/s of white bread
  • 1 tsp breadcrumbs
  • 125 ml cream
  • Flour
  • Butter
  • salt and pepper, white


Clean the fish fillets and sprinkle with grated lemon peel.

Chop the herbs very finely. Sprinkle a teaspoon of the herb mixture on the fish fillets. Cover and chill for about one ½ hour.

Mix the rest of the herb mixture with Parmesan cheese, chopped white bread, breadcrumbs, cream, salt and pepper to a moist filling, leave to stand for a short time, then spread on the belly side of two fillets, cover with the two remaining fillets and stick together with 2 roulade sticks each.

Flour the filled fillets. Melt butter in a pan, fry fish fillets on each side for about 3 minutes.

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